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Ingredients
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¼ cup butter
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20 button mushrooms, finely chopped
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¼ cup finely chopped onion
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2 cups torn spinach leaves
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1 teaspoon dried parsley
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¼ teaspoon garlic salt, or to taste
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1 pinch ground black pepper, or to taste
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½ cup shredded sharp Cheddar cheese
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1 cup sour cream
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1 cup shredded sharp Cheddar cheese
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
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Bake in the preheated oven until the cheese has melted, about 20 minutes.
Cook's Note
If you want to prepare this ahead of time: after assembling in casserole dish you can place in fridge until half hour before serving time. Put on counter while oven preheats to bring dish to room temperature; bake as per recipe.
Nutrition Facts (per serving)
283 | Calories |
25g | Fat |
5g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 283 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 16g | 80% |
Cholesterol 67mg | 22% |
Sodium 337mg | 15% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 11g | 21% |
Vitamin C 5mg | 6% |
Calcium 266mg | 20% |
Iron 1mg | 5% |
Potassium 347mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.