![](https://cdn.statically.io/img/www.allrecipes.com/thmb/s-6NH5Ya-fN_0eJYYG2OPqB295E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8132935-42912e762b2a44edaec12bfdbf056e5c.jpg)
Ingredients
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10 large shrimp, heads off and unpeeled
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1 tablespoon olive oil
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3 cloves garlic, minced
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4 tablespoons butter
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½ teaspoon dried oregano
Directions
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With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
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In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
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Preheat an outdoor grill for medium heat and lightly oil grate.
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Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.
Nutrition Facts (per serving)
154 | Calories |
15g | Fat |
1g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 154 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 8g | 39% |
Cholesterol 57mg | 19% |
Sodium 108mg | 5% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 20mg | 2% |
Iron 1mg | 3% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.