![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UDQlvHFWAsMhU_qZY9loczPb32Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7523088-9dff1c0679a743c3a8815b0192721ff5.jpg)
Ingredients
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3 acorn squash, halved and seeded
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon ground ginger
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½ teaspoon ground cloves
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2 ¼ cups brown sugar
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1 (12 fluid ounce) can frozen apple juice concentrate, thawed
Directions
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Preheat an oven to 400 degrees F (200 degrees C).
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Fill two 9x13-inch baking dishes with 1-inch of water each. Place three acorn squash halves cut-side-down into each baking dish. Bake in the preheated oven until the squash is very tender and the skin begins to separate from the meat, about 1 hour. Remove, discard the water, and set aside until cool enough to handle.
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Scoop the acorn squash flesh from the skins and into a blender. Add the cinnamon, nutmeg, ginger, and cloves. Puree until thick and smooth. Scrape the squash into a heavy-bottom pot, and stir in the brown sugar and apple juice concentrate. Cook and stir over medium-low heat until thickened, 40 to 45 minutes. Cool completely before packing into freezer-safe containers. Store in the freezer up to 6 months.
Nutrition Facts (per serving)
66 | Calories |
0g | Fat |
17g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 66 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 6mg | 0% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 14g | |
Protein 0g | 1% |
Vitamin C 11mg | 12% |
Calcium 21mg | 2% |
Iron 0mg | 2% |
Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.