Easy Slow Cooker Apple Pork Roast

3.7

(54)

45 Reviews

5 Photos

My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!

Submitted by onwingosfdragons

Published on April 2, 2019

5

Prep Time:

15 mins

Cook Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

14

Yield:

14 servings

Jump to Nutrition Facts

Ingredients

6 apples with peel, cored and cut into 8 wedges
1 large red onion, roughly chopped
¼ teaspoon ground cinnamon, or to taste
7 pounds pork shoulder roast
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 (24 ounce) jar cinnamon-flavored applesauce
¼ teaspoon ground cinnamon, or to taste

Directions

Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.

Nutrition Facts (per serving)

527	Calories
29g	Fat
19g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 527
% Daily Value *
Total Fat 29g	38%
Saturated Fat 10g	51%
Cholesterol 145mg	48%
Sodium 204mg	9%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	9%
Total Sugars 15g
Protein 45g	89%
Vitamin C 5mg	5%
Calcium 50mg	4%
Iron 2mg	11%
Potassium 879mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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