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Ingredients
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1 quart water
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1 pound tiger prawns with shell
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3 ounces Old Bay Seasoning
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1 (12 ounce) jar cocktail sauce
Directions
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In a large pot, bring 1 quart of water to a boil.
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Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
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Steam shrimp until pink, about 3 to 5 minutes.
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Eat by removing shells as you go and dipping in cocktail sauce.
Nutrition Facts (per serving)
368 | Calories |
4g | Fat |
39g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 368 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 3% |
Cholesterol 345mg | 115% |
Sodium 7350mg | 320% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 7g | 25% |
Total Sugars 23g | |
Protein 41g | 82% |
Vitamin C 19mg | 21% |
Calcium 83mg | 6% |
Iron 6mg | 36% |
Potassium 476mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.