Ingredients
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2 whole lobster tail
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½ (12 fluid ounce) can beer
Directions
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Gather the ingredients.
ALLRECIPES / DIANA CHISTRUGA
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In a medium saucepan, over medium to high heat, bring beer to a boil.
ALLRECIPES / DIANA CHISTRUGA
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If lobster tails are still in the shell, split the shell lengthwise first.
ALLRECIPES / DIANA CHISTRUGA
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Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes.
ALLRECIPES / DIANA CHISTRUGA
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Serve warm with melted butter and lemon, enjoy!
ALLRECIPES / DIANA CHISTRUGA
Nutrition Facts (per serving)
209 | Calories |
2g | Fat |
4g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 209 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 181mg | 60% |
Sodium 566mg | 25% |
Total Carbohydrate 4g | 1% |
Protein 36g | 72% |
Calcium 95mg | 7% |
Iron 1mg | 3% |
Potassium 547mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.