Easy Irish Colcannon

4.6
(44)
36 Reviews
6 Photos

This Irish colcannon recipe is a traditional Irish potato dish that's very easy to make. For unauthentic but enhanced flavor, you can add bacon bits or Cheddar cheese, or both.

Submitted by Spy Glass
Updated on January 29, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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a close up view of a bowl of traditional Irish colcannon served with seared sausages.
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 2 pounds potatoes, peeled and cubed

  • 1 head cabbage, chopped

  • 1 bunch green onions, chopped

  • ¼ cup butter, softened

  • ½ cup half-and-half cream

  • salt and black pepper to taste

Directions

  1. Place potatoes, cabbage, and green onions into a large saucepan; fill with water and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes.

  2. Drain vegetables and place them into a large bowl. Mash potatoes and vegetables with butter using a fork until mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper.

Nutrition Facts (per serving)

272 Calories
10g Fat
42g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 272
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 28mg 9%
Sodium 113mg 5%
Total Carbohydrate 42g 15%
Dietary Fiber 9g 33%
Total Sugars 8g
Protein 7g 14%
Vitamin C 109mg 121%
Calcium 147mg 11%
Iron 3mg 15%
Potassium 1103mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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