Ingredients
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2 tablespoons olive oil
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1 (16 ounce) package frozen peas
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1 bunch green onions, chopped
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1 bunch fresh mint leaves
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2 tablespoons butter
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2 tablespoons brown sugar
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salt and pepper to taste
Directions
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Heat oil in a large skillet over medium heat. Add frozen peas, green onions, and mint; cook and stir until peas are hot and tender but still bright green, 7 to 10 minutes.
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Pour into a bowl and mash until peas are thoroughly crushed but still slightly chunky. Add butter, brown sugar, salt, and pepper; stir until butter melts and sugar dissolves.
Nutrition Facts (per serving)
164 | Calories |
9g | Fat |
18g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 164 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 16% |
Cholesterol 10mg | 3% |
Sodium 118mg | 5% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 4g | 15% |
Total Sugars 9g | |
Protein 5g | 10% |
Vitamin C 27mg | 30% |
Calcium 68mg | 5% |
Iron 2mg | 12% |
Potassium 240mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.