Ingredients
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1 (16 ounce) package dry penne pasta
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½ cup olive oil
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1 medium head garlic, peeled and chopped
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2 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh basil
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1 tablespoon chopped fresh oregano
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1 tablespoon red pepper flakes
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1 cup grated Parmesan cheese
Directions
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Gather all ingredients.
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
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While the pasta is cooking, add oil and garlic to a large skillet over low heat. Cook until oil is hot and garlic is sizzling, 8 to 12 minutes. Remove from the heat and stir in parsley, basil, oregano, and pepper flakes.
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Drain pasta and transfer to a large bowl. Add oil and garlic mixture, toss to coat, and let sit for 3 to 5 minutes. Sprinkle with Parmesan and serve.
Recipe Tip
You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.
Nutrition Facts (per serving)
378 | Calories |
18g | Fat |
44g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 378 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 4g | 20% |
Cholesterol 9mg | 3% |
Sodium 158mg | 7% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 9% |
Total Sugars 2g | |
Protein 12g | 24% |
Vitamin C 5mg | 5% |
Calcium 141mg | 11% |
Iron 2mg | 11% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.