Ingredients
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1 pound lean ground beef
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1 onion, chopped
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2 (6 ounce) cans tomato paste
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1 (14.5 ounce) can crushed tomatoes
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2 cups water
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1 tablespoon dried oregano
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2 teaspoons garlic powder
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2 teaspoons salt
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¼ teaspoon ground black pepper
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1 tablespoon white sugar
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12 ounces cottage cheese
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½ cup grated Parmesan cheese
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1 egg
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9 lasagna noodles
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1 pound shredded mozzarella cheese
Directions
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In a large pot over medium heat, cook beef until brown. Drain off all fat. Add onion and cook until translucent. Add tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper, and sugar. Stir until combined and cook over medium heat until boiling. Reduce heat to low and simmer for 1 hour.
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While sauce is simmering, blend cottage cheese, Parmesan cheese, and egg until smooth. Set aside.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Preheat oven to 350 degrees F (175 degrees C).
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Spread 1 cup of sauce in the bottom of a 9x13-inch baking dish. Cover sauce with 3 noodles. Cover noodles with 1/3 of the remaining sauce. Top with 1/2 of the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
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Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.
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Nutrition Facts (per serving)
494 | Calories |
22g | Fat |
38g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 494 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 11g | 57% |
Cholesterol 105mg | 35% |
Sodium 1626mg | 71% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 15% |
Total Sugars 9g | |
Protein 38g | 76% |
Vitamin C 15mg | 17% |
Calcium 585mg | 45% |
Iron 4mg | 24% |
Potassium 891mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.