![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hOi7M550P8tQeU4W4S5rw5Jo7Jk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6374631-fff9270219564f3298dbfb9c285023b0.jpg)
Ingredients
-
1 tablespoon olive oil
-
2 (8 ounce) (1 inch thick) filet mignon steaks
-
½ teaspoon sea salt
-
¼ teaspoon ground black pepper
-
1 tablespoon butter
-
1 large shallot, chopped
-
12 ounces sliced fresh white mushrooms
-
1 cup Cabernet Sauvignon or other dry red wine
-
½ cup beef broth
-
1 ½ teaspoons chopped fresh thyme
-
1 teaspoon cornstarch
-
2 tablespoons water
Directions
-
Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle the filets with salt and pepper, gently place them into the hot skillet, and sear until well-browned on each side, about 2 minutes per side. Remove the steaks to a platter, tent with aluminum foil, and keep warm.
-
Turn the heat down to medium, and melt the butter. Cook and stir the shallot and mushrooms in the butter until the mushrooms begin to give off their liquid and the shallots are translucent, about 5 minutes. Stir in the wine, beef broth, and thyme, and simmer the sauce until it begins to reduce, 6 to 10 minutes. Return the steaks to the sauce, and simmer briefly until they start to become firm and are reddish-pink and juicy in the center, about 2 to 4 minutes per side (for medium-rare.) An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks to serving dishes.
-
In a small bowl, stir the cornstarch and water until it forms a smooth paste. Stir the cornstarch mixture into the pan sauce, and cook and stir until thickened, about 30 seconds. Top each serving with mushroom-wine sauce to serve.
Nutrition Facts (per serving)
332 | Calories |
20g | Fat |
8g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 332 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 8g | 38% |
Cholesterol 65mg | 22% |
Sodium 387mg | 17% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 20g | 40% |
Vitamin C 4mg | 4% |
Calcium 23mg | 2% |
Iron 6mg | 32% |
Potassium 658mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.