![close up view of Jalapeno Popper Cups on a white and green plate](https://www.allrecipes.com/thmb/HtPhYBDWRO5CxG2imw415GB25PU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/377257-jalapeno-popper-cups-CookinFotog-4x3-1-2da69dd2be38417cbabb29711f599205.jpg)
Ingredients
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12 mini phyllo tart shells
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4 ounces cream cheese, softened
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½ cup shredded Cheddar cheese
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2 jalapeno peppers, seeded and chopped
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1 tablespoon hot pepper sauce
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bacon bits
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
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Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Editor's Note:
Please note the differences in ingredient amounts and yield when using the magazine version of this recipe.
Nutrition Facts (per serving)
81 | Calories |
6g | Fat |
3g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 81 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 16% |
Cholesterol 17mg | 6% |
Sodium 153mg | 7% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 2mg | 2% |
Calcium 42mg | 3% |
Iron 0mg | 1% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.