Bev's Seasoned Salt

3.2

(5)

5 Reviews

4 Photos

A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors.

Submitted by Bev

Updated on August 21, 2023

4

Prep Time:

5 mins

Total Time:

5 mins

Servings:

192

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

½ cup salt
½ teaspoon white sugar
1 teaspoon dried oregano
½ teaspoon celery seed
½ teaspoon paprika
¼ teaspoon ground thyme
1 pinch ground turmeric
¼ teaspoon curry powder
1 teaspoon chili powder
½ teaspoon dried marjoram
1 teaspoon ground mustard

Directions

Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.

Nutrition Facts (per serving)

0

Calories

Nutrition Facts
Servings Per Recipe 192
Calories 0
% Daily Value *
Sodium 0mg	0%
Calcium 0mg	0%
Potassium 1mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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