Ingredients
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1 (15 ounce) package refrigerated pie crusts
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¼ cup strawberry jam, divided
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2 cups confectioners' sugar
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2 tablespoons milk
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½ teaspoon vanilla extract
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1 tablespoon colored decorating sugar, or as needed
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper.
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Unroll pie crusts, place on a lightly floured work surface, and roll slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles.
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Place about 2 teaspoons strawberry jam in the center of 8 squares. Spread jam out to within 1/4-inch of the edge. Top each with another pastry square and use a fork to crimp together, sealing in jam. Use a knife to trim pastries, if desired. Transfer filled pastries to the prepared baking sheets.
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Bake in the preheated oven until edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets.
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Stir together confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread cooled tarts with frosting and sprinkle with colored sugar.
Nutrition Facts (per serving)
398 | Calories |
16g | Fat |
61g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 398 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 21% |
Cholesterol 0mg | 0% |
Sodium 255mg | 11% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 2g | 6% |
Total Sugars 38g | |
Protein 3g | 6% |
Calcium 10mg | 1% |
Iron 1mg | 8% |
Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.