Creamy Brown Rice Pudding

4.5

(35)

30 Reviews

5 Photos

This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins.

Submitted by Diana Hagewood Smith

Published on June 18, 2020

5

Prep Time:

5 mins

Cook Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 cups water
2 cups uncooked brown rice
¾ teaspoon salt
2 cups milk
1 (12 fluid ounce) can evaporated milk
½ teaspoon almond extract
1 cup sugar
1 (3 inch) piece cinnamon stick

Directions

Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.

Nutrition Facts (per serving)

326	Calories
6g	Fat
61g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 326
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	16%
Cholesterol 19mg	6%
Sodium 298mg	13%
Total Carbohydrate 61g	22%
Dietary Fiber 3g	9%
Total Sugars 33g
Protein 8g	16%
Vitamin C 1mg	1%
Calcium 217mg	17%
Iron 1mg	4%
Potassium 333mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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