![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8oNxZKY6oPEx8THHZQ57V6f2ikE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/570807-7580ddccb5324759b04946e811147ba6.jpg)
Ingredients
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4 cups water
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2 cups uncooked brown rice
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¾ teaspoon salt
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2 cups milk
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1 (12 fluid ounce) can evaporated milk
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½ teaspoon almond extract
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1 cup sugar
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1 (3 inch) piece cinnamon stick
Directions
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Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
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Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
Nutrition Facts (per serving)
326 | Calories |
6g | Fat |
61g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 326 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 19mg | 6% |
Sodium 298mg | 13% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 3g | 9% |
Total Sugars 33g | |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 217mg | 17% |
Iron 1mg | 4% |
Potassium 333mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.