![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zaZIXGPZFpr_a-TwdThtc0v_2iM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1060316-3bdce093309648a48d4bcbed9e0867ce.jpg)
Ingredients
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1 onion, chopped
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½ cup soy sauce
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3 fresh hot chile peppers, seeded and chopped
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¼ cup white vinegar
Directions
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Stir together onion, soy sauce, chile peppers, and vinegar in a small bowl until well combined.
Nutrition Facts (per serving)
54 | Calories |
0g | Fat |
11g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 54 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1809mg | 79% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 3g | 7% |
Vitamin C 86mg | 96% |
Calcium 25mg | 2% |
Iron 1mg | 6% |
Potassium 267mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.