Finadene

4.6

(10)

10 Reviews

2 Photos

I learned to make this finadene recipe in Guam. It is an all-purpose sauce that can be used as a marinade or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit, the hotter it gets!

Submitted by tjimmo

Updated on July 8, 2024

2

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

3/4 cup

Jump to Nutrition Facts

Ingredients

1 onion, chopped
½ cup soy sauce
3 fresh hot chile peppers, seeded and chopped
¼ cup white vinegar

Directions

Stir together onion, soy sauce, chile peppers, and vinegar in a small bowl until well combined.

Nutrition Facts (per serving)

54	Calories
0g	Fat
11g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 54
% Daily Value *
Total Fat 0g	0%
Sodium 1809mg	79%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 3g	7%
Vitamin C 86mg	96%
Calcium 25mg	2%
Iron 1mg	6%
Potassium 267mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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