Blue Cheese and Asparagus Pizza

4.3

(6)

6 Reviews

2 Photos

My mother used to make this pizza; she didn't cook much so you know it's easy! And it tastes great!

Submitted by Cait

Published on June 8, 2018

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 bunch asparagus, trimmed and snapped into pieces
1 teaspoon olive oil, or as needed
salt and black pepper to taste
½ cup pizza sauce
1 (14 ounce) prebaked pizza crust (such as Boboli®)
¾ cup crumbled blue cheese

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.
Bake the asparagus in the preheated oven for 10 minutes.
While asparagus is baking, spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.
Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.

Nutrition Facts (per serving)

291	Calories
10g	Fat
39g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 291
% Daily Value *
Total Fat 10g	12%
Saturated Fat 5g	23%
Cholesterol 19mg	6%
Sodium 733mg	32%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 15g	30%
Vitamin C 6mg	7%
Calcium 114mg	9%
Iron 2mg	10%
Potassium 196mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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