![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OpR_QHQk6wOfbUyJzT-XhlYvFY8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/627696-68b1c67de73942349f6b4b5dde40ba2e.jpg)
Ingredients
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12 ounces pitted prunes
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2 large potatoes, peeled and cut into chunks
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3 carrots, peeled and sliced into rounds
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1 ½ teaspoons lemon juice
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½ cup white sugar
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2 tablespoons matzo meal (Optional)
Directions
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Place the prunes in a large saucepan, and add water to barely cover while you peel and cut the potatoes and carrots. Add the potatoes, carrots, lemon juice, and sugar to the water, bring to a boil, and lower heat. Simmer the mixture until the carrots are very tender and the mixture is thick, about 1 hour, stirring every 20 minutes.
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If a thicker tzimus is desired, stir in the matzo meal and simmer an additional 30 minutes.
Nutrition Facts (per serving)
318 | Calories |
1g | Fat |
79g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 318 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 35mg | 2% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 8g | 28% |
Total Sugars 43g | |
Protein 5g | 9% |
Vitamin C 29mg | 32% |
Calcium 56mg | 4% |
Iron 3mg | 14% |
Potassium 1052mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.