Breakfast Burritos

4.4

(147)

113 Reviews

15 Photos

This breakfast burrito with bacon and eggs is a different way to make burritos. Burritos with fried eggs, bacon, and refried beans are topped with melted cheese to create a savory dish. Serve with salsa on the side, and you are good to go!

Submitted by JANINARAI

Updated on December 27, 2022

15

Prep Time:

25 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 pound bacon
10 eggs
1 (16 ounce) can refried beans
8 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Wrap tortillas in foil and warm them in the oven.
Fry eggs in a greased skillet until firm. In a small saucepan, heat refried beans.
Top each tortilla with refried beans, 2 strips of bacon, 1 egg, and a little cheese. Roll tortillas into burritos and serve.

Tips

Ham or sausage may be substituted for bacon.

Nutrition Facts (per serving)

638	Calories
39g	Fat
45g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 638
% Daily Value *
Total Fat 39g	50%
Saturated Fat 15g	74%
Cholesterol 244mg	81%
Sodium 1181mg	51%
Total Carbohydrate 45g	16%
Dietary Fiber 5g	16%
Total Sugars 2g
Protein 26g	51%
Vitamin C 3mg	3%
Calcium 301mg	23%
Iron 4mg	24%
Potassium 415mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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