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Ingredients
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¼ cup minced onion
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2 limes, juiced
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2 serrano chile peppers, or to taste
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2 limes, juiced
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salt to taste
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4 ripe avocados, peeled and pitted
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¼ cup chopped fresh cilantro
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¼ cup pomegranate seeds, divided
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1 sprig cilantro for garnish
Directions
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Combine the onion with the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for 2 hours. Strain through a fine-mesh sieve and discard the lime juice. Set the onions aside.
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Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until smooth; add the avocado and continue processing until creamy and smooth. Transfer the mixture into a small serving bowl; fold the soaked onions, chopped cilantro, and about half the pomegranate seeds into the avocado mixture. Top with the remaining pomegranate seeds and garnish with the cilantro sprig to serve.
Nutrition Facts (per serving)
232 | Calories |
20g | Fat |
17g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 232 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 3g | 15% |
Sodium 12mg | 1% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 11g | 38% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 29mg | 32% |
Calcium 34mg | 3% |
Iron 1mg | 6% |
Potassium 724mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.