Spicy Avocado Sauce

4.1

(19)

18 Reviews

5 Photos

A fresh and delicious avocado hot sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.

Submitted by gem

Updated on September 24, 2022

5

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

5 fresh tomatillos, husks removed
4 serrano chile peppers, or to taste
2 tablespoons chopped fresh cilantro
1 ripe avocado - peeled, pitted, and quartered
salt to taste

Directions

Blend tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until avocado is fully incorporated into mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.

Nutrition Facts (per serving)

64	Calories
5g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 64
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 4mg	0%
Total Carbohydrate 5g	2%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 1g	2%
Vitamin C 9mg	10%
Calcium 7mg	1%
Iron 0mg	2%
Potassium 256mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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