![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xY7HuxgmDQlb5zueb7Hyo68TuQ0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1042854-d300152f8a7842e1a58946c59bfa6330.jpg)
Ingredients
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5 fresh tomatillos, husks removed
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4 serrano chile peppers, or to taste
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2 tablespoons chopped fresh cilantro
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1 ripe avocado - peeled, pitted, and quartered
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salt to taste
Directions
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Blend tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until avocado is fully incorporated into mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.
Nutrition Facts (per serving)
64 | Calories |
5g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 64 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 4mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 9mg | 10% |
Calcium 7mg | 1% |
Iron 0mg | 2% |
Potassium 256mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.