Ingredients
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1 tablespoon vegetable oil
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1 (3 pound) chicken, cut into pieces
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½ teaspoon paprika
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½ teaspoon ground cloves
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½ teaspoon ground cinnamon
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¼ teaspoon black pepper
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⅛ teaspoon cayenne pepper
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1 bay leaf
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1 onion, chopped
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2 cloves garlic, minced
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1 (14.5 ounce) can diced tomatoes
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1 cup chicken broth
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2 teaspoons brown sugar
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¼ cup semisweet chocolate chips
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¼ cup raisins
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2 tablespoons sesame seeds
Directions
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Heat vegetable oil in a Dutch oven or large pot over medium-high heat. Add chicken pieces and cook until golden brown on all sides, about 10 minutes. Remove from the pan and set aside. Reduce heat to medium; stir in paprika, cloves, cinnamon, black pepper, cayenne pepper, and bay leaf until fragrant, about 30 seconds. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
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Stir in tomatoes, chicken broth, and brown sugar; bring to a simmer over medium-high heat. Once simmering, stir in chocolate chips until melted, then return chicken pieces to the pot. Reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink at the bone, 15 to 20 minutes. Stir in raisins and cook 3 minutes longer. Sprinkle with sesame seeds to serve.
Nutrition Facts (per serving)
610 | Calories |
35g | Fat |
25g | Carbs |
49g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 610 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 10g | 50% |
Cholesterol 145mg | 48% |
Sodium 305mg | 13% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 12% |
Total Sugars 18g | |
Protein 49g | 97% |
Vitamin C 11mg | 12% |
Calcium 126mg | 10% |
Iron 6mg | 34% |
Potassium 729mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.