![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EFzpkbWKrgkyy9E6pMaojyVVsx4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/373606-ae99a7869b2b492389955fe063163a02.jpg)
Ingredients
-
2 tablespoons clarified butter
-
4 (5 ounce) ostrich steaks
-
½ cup beef stock
-
⅓ cup creme fraiche
-
¼ cup Calvados (apple brandy)
-
salt and ground black pepper to taste
Directions
-
Heat butter in a skillet over medium-high heat. Cook ostrich steaks in hot butter until the outside is just about to be crisp, shown by darkening patches as with a beef steak, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for rare. Remove ostrich steaks from the pan and keep warm.
-
Pour beef stock into the skillet and bring to a boil over high heat. Boil for a few minutes until slightly reduced, then lower the heat to medium-low and stir in crème fraîche. Cook and stir for 2 minutes, then pour in Calvados and season with salt and pepper to taste.
-
Season each ostrich steak with pepper to taste. Spoon the sauce over the steaks to serve.
Nutrition Facts (per serving)
329 | Calories |
18g | Fat |
2g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 329 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 10g | 50% |
Cholesterol 147mg | 49% |
Sodium 124mg | 5% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 32g | 64% |
Vitamin C 2mg | 2% |
Calcium 10mg | 1% |
Iron 6mg | 35% |
Potassium 399mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.