![close up view of an Irish Sandwich with corned beef brisket and lettuce](https://cdn.statically.io/img/www.allrecipes.com/thmb/g30KtZxkNlemoSgdmiKTQuovkb4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/605646-saint-paddys-irish-sandwich-Soup-Loving-Nicole-4x3-1-d2d7055d4cb6460797adcba92f23d1a0.jpg)
Ingredients
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1 (3 pound) corned beef brisket with spice packet
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2 tablespoons olive oil
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1 tablespoon balsamic vinegar
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1 tablespoon spicy brown mustard
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ medium head cabbage, cored and sliced thin
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spicy brown mustard
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12 slices sourdough bread, lightly toasted
Directions
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Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.
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Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.
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Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.
Nutrition Facts (per serving)
461 | Calories |
25g | Fat |
34g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 461 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 7g | 37% |
Cholesterol 97mg | 32% |
Sodium 1757mg | 76% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 25g | 51% |
Vitamin C 28mg | 31% |
Calcium 71mg | 5% |
Iron 4mg | 23% |
Potassium 351mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.