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Ingredients
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2 eggs, beaten
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⅓ cup grated Parmesan cheese
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2 cups all-purpose flour
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½ teaspoon salt
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½ teaspoon baking soda
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1 cup milk, or as needed
Directions
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Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Beat eggs in a bowl and set aside. Place the Parmesan cheese into a shallow bowl.
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In a bowl, mix the flour, salt, and baking soda until well combined. Add in milk, several tablespoons at a time, until the mixture forms a soft dough. Turn the dough out onto a well-floured work surface, and knead several times until the dough comes together.
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Roll the dough out into a rectangle about 1/2 inch thick, and cut into 2x3-inch squares. Brush each square with beaten egg, and dip the top of the square into the Parmesan cheese. Place the squares onto the prepared baking sheet.
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Bake in the preheated oven until the squares are lightly browned, about 10 minutes.
Nutrition Facts (per serving)
215 | Calories |
4g | Fat |
34g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 215 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 10% |
Cholesterol 69mg | 23% |
Sodium 408mg | 18% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 10g | 19% |
Vitamin C 0mg | 0% |
Calcium 112mg | 9% |
Iron 2mg | 13% |
Potassium 134mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.