![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZTCTMyXBa3MaYson-slcd3p-ZSM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/629777-63d78c8f5fd8425c9448a925c24a7647.jpg)
Ingredients
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2 cups all-purpose flour
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1 pinch salt
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1 teaspoon baking soda
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1 cup buttermilk
Directions
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Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
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Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
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Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.
Nutrition Facts (per serving)
252 | Calories |
1g | Fat |
51g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 252 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 3mg | 1% |
Sodium 380mg | 17% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 9g | 17% |
Vitamin C 1mg | 1% |
Calcium 80mg | 6% |
Iron 3mg | 16% |
Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.