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Ingredients
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1 cup all-purpose flour
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1 cup whole milk
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2 large eggs
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½ teaspoon salt
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3 tablespoons beef or bacon drippings
Directions
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Mix flour, milk, eggs, and salt together in a large bowl with an electric mixer until smooth, about 5 minutes. Cover and refrigerate for 1 hour.
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Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking dish with beef drippings. Place the pan in the preheating oven until drippings are hot and sizzling, about 15 minutes.
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Remove batter from the refrigerator; beat briefly, then scoop into the prepared baking pan.
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Bake in the preheated oven for 20 minutes. Lower the oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking until pudding is puffed and golden brown, about 15 minutes more. Remove from oven, cut into 8 squares, and serve hot.
Recipe Tip
You can make this in a muffin pan if desired.
Nutrition Facts (per serving)
105 | Calories |
3g | Fat |
13g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 105 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 6% |
Cholesterol 56mg | 19% |
Sodium 178mg | 8% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 6g | 13% |
Calcium 45mg | 3% |
Iron 1mg | 6% |
Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.