Ingredients
-
50 pounds unpeeled red potatoes, quartered
-
8 pounds butter, room temperature
-
3 pounds Romano cheese, grated
-
3 cups chopped garlic
-
½ cup salt
-
½ cup dried oregano
Directions
-
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
nigelswifey
Nutrition Facts (per serving)
498 | Calories |
33g | Fat |
43g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 100 | |
Calories 498 | |
% Daily Value * | |
Total Fat 33g | 43% |
Saturated Fat 21g | 106% |
Cholesterol 92mg | 31% |
Sodium 849mg | 37% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 9g | 18% |
Vitamin C 28mg | 31% |
Calcium 177mg | 14% |
Iron 1mg | 6% |
Potassium 817mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.