![looking down at a large bowl of chili mac](https://cdn.statically.io/img/www.allrecipes.com/thmb/WddYQ3UQr4k9wOteqPU3wbUjIio=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/213912-chili-mac-DDMFS-beauty-4x3-BG-2784-773ae429422f4a868fac719824b33acd.jpg)
Ingredients
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1 pound ground beef or turkey
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1 medium onion, chopped
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1 green bell pepper, chopped
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1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
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½ cup water
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1 (1.25 ounce) package taco seasoning mix
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2 cups elbow macaroni or small shells, cooked and drained
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2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Cook ground beef, onion, and bell pepper in a large skillet over medium heat until beef is crumbly and no longer pink, about 5 minutes; pour off drippings.
Dotdash Meredith Food Studios
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Add tomatoes, water, and taco seasoning; simmer, stirring occasionally, for 5 minutes. Remove from heat. Stir cooked pasta into meat mixture until combined.
Dotdash Meredith Food Studios
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Spoon 3 cups meat mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with aluminum foil.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 30 minutes. Remove foil; sprinkle with remaining cheese. Continue baking until cheese is melted, about 5 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
430 | Calories |
17g | Fat |
37g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 430 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 37% |
Cholesterol 83mg | 28% |
Sodium 894mg | 39% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 32g | 64% |
Vitamin C 23mg | 26% |
Calcium 43mg | 3% |
Iron 4mg | 21% |
Potassium 440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.