Stir-Fried Mushrooms with Baby Corn

4.4
(38)
30 Reviews
8 Photos

Stir-fried mushrooms with baby corn is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het khone (termite), or shiitake mushrooms.

Submitted by wiley
Updated on August 13, 2024
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons cooking oil

  • 3 cloves garlic, minced

  • 1 onion, diced

  • 8 baby corn ears, sliced

  • ⅔ pound fresh mushrooms, sliced

  • 1 tablespoon fish sauce

  • 1 tablespoon light soy sauce

  • 1 tablespoon oyster sauce

  • 3 tablespoons water

  • 2 teaspoons cornstarch

  • 1 red chile pepper, sliced

  • ¼ cup chopped fresh cilantro

Directions

  1. Heat oil in a large skillet or wok over medium heat. Add garlic; cook and stir until browned, 5 to 7 minutes. Add onion and baby corn; cook until onion translucent, 5 to 7 minutes. Add mushrooms; cook until slightly softened, about 2 minutes. Stir in fish sauce, soy sauce, and oyster sauce until incorporated.

  2. Whisk water and cornstarch together in a small bowl until cornstarch dissolved; add to mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish. Garnish with chile pepper and cilantro to serve.

Nutrition Facts (per serving)

49 Calories
1g Fat
8g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 49
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 448mg 19%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 3g 7%
Vitamin C 21mg 23%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 340mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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