Cranberry Pork Chops I

4.1

(64)

49 Reviews

3 Photos

Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.

Submitted by Penny

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

⅓ cup fresh or frozen cranberries, chopped
2 tablespoons orange marmalade
⅛ teaspoon ground cloves
2 pork chops
salt and pepper to taste
2 tablespoons honey

Directions

Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.
In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.

Nutrition Facts (per serving)

297	Calories
8g	Fat
33g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 297
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	14%
Cholesterol 76mg	25%
Sodium 67mg	3%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	4%
Total Sugars 30g
Protein 25g	49%
Vitamin C 4mg	4%
Calcium 19mg	1%
Iron 1mg	4%
Potassium 457mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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