Ingredients
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1 (8 ounce) package cream cheese, at room temperature
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1 (14 ounce) can sweetened condensed milk
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1 (5 ounce) package instant vanilla pudding mix
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3 cups cold skim milk
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1 teaspoon vanilla extract
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1 (8 ounce) container frozen whipped topping, thawed
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½ (12 ounce) package vanilla wafers
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4 bananas, sliced
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.
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Fold in 1/2 of the whipped topping.
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Line the bottom of a 9x13-inch dish with vanilla wafers.
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Arrange sliced bananas evenly on top.
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Cover with pudding mixture.
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Top with remaining whipped topping.
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Cover and chill in the refrigerator for at least 3 hours before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
388 | Calories |
15g | Fat |
55g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 388 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 10g | 49% |
Cholesterol 33mg | 11% |
Sodium 334mg | 15% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 1g | 5% |
Total Sugars 37g | |
Protein 7g | 14% |
Vitamin C 4mg | 5% |
Calcium 191mg | 15% |
Iron 1mg | 4% |
Potassium 397mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.