Banana Pudding

4.8
(3,784)
2,902 Reviews
715 Photos

A banana pudding with cream cheese, condensed milk, and vanilla wafers that's quick and easy to make. Enjoy!

Submitted by Patty
Updated on May 9, 2024
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A plated serving of banana pudding, topped with vanilla cookies and sliced banana
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Prep Time:
30 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
12
Yield:
1 (9x13-inch) dish
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (5 ounce) package instant vanilla pudding mix

  • 3 cups cold skim milk

  • 1 teaspoon vanilla extract

  • 1 (8 ounce) container frozen whipped topping, thawed

  • ½ (12 ounce) package vanilla wafers

  • 4 bananas, sliced

Directions

  1. Gather all ingredients.

    Ingredients to make banana pudding

    Dotdash Meredith Food Studios

  2. Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.

    A glass bowl of whipped cream cheese, pudding mix, condensed milk, and milk

    Dotdash Meredith Food Studios

  3. Fold in 1/2 of the whipped topping.

    A spatula folding in whipped topping into a bowl of vanilla pudding

    Dotdash Meredith Food Studios

  4. Line the bottom of a 9x13-inch dish with vanilla wafers.

    A rectangle baking dish lined with round, vanilla cookies

    Dotdash Meredith Food Studios

  5. Arrange sliced bananas evenly on top.

    A rectangle baking dish with round, vanilla cookies topped with sliced bananas

    Dotdash Meredith Food Studios

  6. Cover with pudding mixture.

    A rectangular baking dish topped with vanilla pudding

    Dotdash Meredith Food Studios

  7. Top with remaining whipped topping.

    An offset spatula spreading whipped topping over a pan of banana pudding

    Dotdash Meredith Food Studios

  8. Cover and chill in the refrigerator for at least 3 hours before serving.

    A plated serving of banana pudding, topped with vanilla cookies and sliced banana

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

388 Calories
15g Fat
55g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 388
% Daily Value *
Total Fat 15g 20%
Saturated Fat 10g 49%
Cholesterol 33mg 11%
Sodium 334mg 15%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 5%
Total Sugars 37g
Protein 7g 14%
Vitamin C 4mg 5%
Calcium 191mg 15%
Iron 1mg 4%
Potassium 397mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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