Ingredients
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½ cup apricot jam
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3 tablespoons honey
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1 tablespoon hot English mustard
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2 tablespoons orange marmalade
Directions
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Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
Cook's Note
When mixing ingredients together, I heat in microwave for 15 seconds to make mixing easier.
To use, pour glaze over a ham that has been scored with a sharp knife in a diamond pattern. Bake as desired, basting ham with glaze occasionally during baking time. Serve ham sliced, hot or cold.
Nutrition Facts (per serving)
57 | Calories |
0g | Fat |
15g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 57 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 24mg | 1% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 12g | |
Protein 0g | 0% |
Vitamin C 1mg | 2% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.