Apricot and Honey Ham Glaze

4.7

(26)

19 Reviews

6 Photos

I found this recipe years ago and use this glaze whenever I make a ham now.

Submitted by Cheryl Gausdal

Updated on January 14, 2022

6

Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

3 /4 cup

Jump to Nutrition Facts

Ingredients

½ cup apricot jam
3 tablespoons honey
1 tablespoon hot English mustard
2 tablespoons orange marmalade

Directions

Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.

Cook's Note

When mixing ingredients together, I heat in microwave for 15 seconds to make mixing easier.

To use, pour glaze over a ham that has been scored with a sharp knife in a diamond pattern. Bake as desired, basting ham with glaze occasionally during baking time. Serve ham sliced, hot or cold.

Nutrition Facts (per serving)

57	Calories
0g	Fat
15g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 57
% Daily Value *
Total Fat 0g	0%
Sodium 24mg	1%
Total Carbohydrate 15g	6%
Dietary Fiber 0g	0%
Total Sugars 12g
Protein 0g	0%
Vitamin C 1mg	2%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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