![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AnmSQa7zAtiGpUv5KSmjNvzrGzY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/382741-92d545b7734a49c5bf2b994ddf2464c7.jpg)
Ingredients
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8 eggs
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4 cups white sugar
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2 tablespoons imitation vanilla flavoring
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1 teaspoon anise extract
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1 teaspoon grated lime zest (Optional)
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1 teaspoon grated lemon zest (Optional)
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4 pounds ricotta cheese
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1 (12 ounce) bag semisweet chocolate chips
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1 tablespoon all-purpose flour
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6 (9 inch) prepared graham cracker crusts
Directions
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Preheat an oven to 375 degrees F (190 degrees C).
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Beat the eggs in a large mixing bowl, then mix in the sugar, vanilla flavoring, anise extract, lime zest, lemon zest, and ricotta cheese until smooth. Toss the chocolate chips with the flour in a plastic bag to coat. Fold in to the ricotta batter until evenly blended. Place the graham cracker crusts onto baking sheets. Evenly divide the batter among the crusts.
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Bake in the preheated oven for 30 minutes, then rotate the cheesecakes 90 degrees, and continue baking until a knife inserted into the center comes out clean, 20 to 30 minutes longer. Cool to room temperature, then refrigerate at least 2 hours until cold before serving.
Nutrition Facts (per serving)
311 | Calories |
13g | Fat |
43g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 311 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 25% |
Cholesterol 43mg | 14% |
Sodium 230mg | 10% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 3% |
Total Sugars 32g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 116mg | 9% |
Iron 1mg | 7% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.