Ham and Beans

4.3
(491)
409 Reviews
31 Photos

This ham and beans recipe was created by my mom, and I really enjoyed it as a child. As an adult, my taste changed just a bit, so I modified her recipe to kick it up a bit. It is fabulous even though the ingredients list is quite short! This is a must-make with leftover ham and everyone agrees it's absolutely delicious.

Submitted by STEPHNDON
Updated on August 20, 2024
31
A bowl of ham and beans, topped with chopped parsley and served with cornbread
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31
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Prep Time:
15 mins
Cook Time:
2 hrs
Additional Time:
8 hrs
Total Time:
10 hrs 15 mins
Servings:
7
Jump to Nutrition Facts

Ingredients

  • 1 pound dry great Northern beans

  • ½ pound cooked ham, diced

  • 1 small onion, diced

  • ½ cup brown sugar

  • 1 tablespoon dried parsley

  • ¼ teaspoon cayenne pepper

  • 6 cups water, or as needed to cover

  • salt and pepper to taste

Directions

  1. Gather all ingredients.

    Ingredients to make ham and beans

    Dotdash Meredith Food Studios

  2. Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans.

    A bowl of great northern beans

    Dotdash Meredith Food Studios

  3. Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne pepper. Pour in enough water to cover and season with salt and pepper.

    A large pot with great northern beans, ham, onion, sugar, parsley, and cayenne pepper

    Dotdash Meredith Food Studios

  4. Bring to a boil; reduce heat to low and simmer until beans are tender, adding more water if needed, about 1 1/2 to 2 hours.

    A large pot of ham and beans

    Dotdash Meredith Food Studios

  5. Serve and enjoy!

    A bowl of ham and beans, topped with chopped parsley and served with cornbread

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

300 Calories
7g Fat
43g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 300
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 18mg 6%
Sodium 424mg 18%
Total Carbohydrate 43g 16%
Dietary Fiber 11g 38%
Total Sugars 11g
Protein 19g 37%
Vitamin C 14mg 16%
Calcium 118mg 9%
Iron 4mg 21%
Potassium 723mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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