Ingredients
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10 ounces uncooked spiral pasta
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2 cups cubed fully cooked ham
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1 cup sour cream
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1 (10.75 ounce) can condensed cream of mushroom soup
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½ cup shredded mozzarella cheese
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2 tablespoons prepared yellow mustard
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1 tablespoon chopped fresh parsley
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salt and pepper to taste
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½ cup shredded mozzarella cheese
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1 tablespoon chopped fresh parsley
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
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Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
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Mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley in a bowl until well combined. Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. Sprinkle top of casserole with 1/2 cup mozzarella cheese and 1 tablespoon of parsley.
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Bake in the preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. Allow to stand 5 to 10 minutes before serving.
Nutrition Facts (per serving)
437 | Calories |
22g | Fat |
40g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 437 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 10g | 52% |
Cholesterol 50mg | 17% |
Sodium 1012mg | 44% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 20g | 40% |
Vitamin C 15mg | 17% |
Calcium 215mg | 17% |
Iron 2mg | 13% |
Potassium 321mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.