Ingredients
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4 cups uncooked egg noodles
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2 cups diced cooked ham
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2 cups shredded Swiss cheese
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1 (10.5 ounce) can condensed cream of chicken soup
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1 onion, chopped
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½ cup sour cream
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salt and pepper to taste
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¼ cup dry bread crumbs
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles in the boiling water for 3 minutes, stirring occasionally. Remove from the heat, cover, and let stand until tender, about 10 minutes. Drain.
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Transfer noodles to a large bowl; stir in ham, Swiss cheese, condensed soup, onion, and sour cream. Season with salt and pepper. Spoon into the prepared casserole dish and sprinkle bread crumbs over the top.
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Bake in the preheated oven until casserole is bubbling and bread crumbs are browned, about 40 minutes.
Nutrition Facts (per serving)
453 | Calories |
21g | Fat |
39g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 453 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 51% |
Cholesterol 108mg | 36% |
Sodium 866mg | 38% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 27g | 54% |
Vitamin C 1mg | 1% |
Calcium 337mg | 26% |
Iron 3mg | 16% |
Potassium 306mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.