![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6ksXaMwYCKhVQ0Wn-5_vj62LE3M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6622261-6e224aa97b344495a639d0bfe6e45103.jpg)
Ingredients
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1 pound fresh steak (rib-eye, round, or sirloin)*
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1 large yellow onion, sliced thin
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3 tablespoons Kikkoman Teriyaki Marinade & Sauce
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4 soft sandwich rolls
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1 (8 fl oz) jar cheese spread
Directions
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Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
Recipe Tip
Freeze meat first for easier slicing.
Nutrition Facts (per serving)
521 | Calories |
26g | Fat |
42g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 521 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 13g | 63% |
Cholesterol 83mg | 28% |
Sodium 1763mg | 77% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 11g | |
Protein 28g | 55% |
Vitamin C 3mg | 3% |
Calcium 307mg | 24% |
Iron 3mg | 17% |
Potassium 362mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.