Philly Cheese Steak

4.4

(40)

27 Reviews

21 Photos

An Asian-inspired version of a Philly cheese steak — thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

Submitted by Kikkoman

Updated on August 18, 2024

21

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 sandwiches

Jump to Nutrition Facts

Ingredients

1 pound fresh steak (rib-eye, round, or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Teriyaki Marinade & Sauce
4 soft sandwich rolls
1 (8 fl oz) jar cheese spread

Directions

Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

Recipe Tip

Freeze meat first for easier slicing.

Nutrition Facts (per serving)

521	Calories
26g	Fat
42g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 521
% Daily Value *
Total Fat 26g	34%
Saturated Fat 13g	63%
Cholesterol 83mg	28%
Sodium 1763mg	77%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	6%
Total Sugars 11g
Protein 28g	55%
Vitamin C 3mg	3%
Calcium 307mg	24%
Iron 3mg	17%
Potassium 362mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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