Fresh Rhubarb Torte

4.8

(8)

5 Reviews

2 Photos

I got this rhubarb torte recipe several years ago from a cousin. It's wonderful served warm with ice cream.

Submitted by Valarie Swalve

Updated on June 3, 2024

2

Prep Time:

20 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 25 mins

Servings:

8

Yield:

1 (9x9-inch) pan

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
½ cup unsalted butter, melted
2 tablespoons white sugar
2 ½ cups diced rhubarb
1 ¼ cups white sugar
⅓ cup milk
3 egg yolks, beaten
2 tablespoons all-purpose flour

Directions

Preheat the oven to 325 degrees F (165 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray.
Mix 1 cup flour, 2 tablespoons sugar, and melted butter together in a bowl until well combined; pat into the bottom of the prepared baking dish.
Bake crust in the preheated oven until very lightly browned, about 25 minutes; cool slightly. Increase the oven to 350 degrees F (175 degrees C).
Stir rhubarb, 1 1/4 cups sugar, milk, beaten egg yolks, 2 tablespoons flour together in a bowl until thoroughly combined; pour over crust.
Bake in the oven until set, 40 to 45 minutes. Serve warm.

Nutrition Facts (per serving)

332	Calories
14g	Fat
50g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 332
% Daily Value *
Total Fat 14g	17%
Saturated Fat 8g	41%
Cholesterol 108mg	36%
Sodium 91mg	4%
Total Carbohydrate 50g	18%
Dietary Fiber 1g	4%
Total Sugars 35g
Protein 4g	7%
Vitamin C 3mg	3%
Calcium 59mg	5%
Iron 1mg	6%
Potassium 155mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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