![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qnJXdCMoShgH1BFDa4jz7tDGn1s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3651908-cdc86301999a48749924b9055ec75df0.jpg)
Ingredients
-
1 cup all-purpose flour
-
½ cup unsalted butter, melted
-
2 tablespoons white sugar
-
2 ½ cups diced rhubarb
-
1 ¼ cups white sugar
-
⅓ cup milk
-
3 egg yolks, beaten
-
2 tablespoons all-purpose flour
Directions
-
Preheat the oven to 325 degrees F (165 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray.
-
Mix 1 cup flour, 2 tablespoons sugar, and melted butter together in a bowl until well combined; pat into the bottom of the prepared baking dish.
-
Bake crust in the preheated oven until very lightly browned, about 25 minutes; cool slightly. Increase the oven to 350 degrees F (175 degrees C).
-
Stir rhubarb, 1 1/4 cups sugar, milk, beaten egg yolks, 2 tablespoons flour together in a bowl until thoroughly combined; pour over crust.
-
Bake in the oven until set, 40 to 45 minutes. Serve warm.
Nutrition Facts (per serving)
332 | Calories |
14g | Fat |
50g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 332 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 8g | 41% |
Cholesterol 108mg | 36% |
Sodium 91mg | 4% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 1g | 4% |
Total Sugars 35g | |
Protein 4g | 7% |
Vitamin C 3mg | 3% |
Calcium 59mg | 5% |
Iron 1mg | 6% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.