![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TMqpunqXggYaXzmizWnWSkXH_1M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4527545-fbd660e7d8e34ba5991f032835091adc.jpg)
Ingredients
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1 ¼ cups crushed graham crackers
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¼ cup melted butter
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1 pound fresh strawberries, halved lengthwise
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¾ cup white sugar
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¾ cup water
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½ cup diced rhubarb
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3 tablespoons cornstarch
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1 tablespoon lemon juice
Directions
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Mix graham cracker crumbs and melted butter together in a bowl; press into the bottom of a 9-inch pie dish. Line bottom of pie crust with one layer of strawberry halves.
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Place remaining strawberries in a saucepan; crush (there should be about 1 cup of crushed berries). Stir sugar, water, rhubarb, and cornstarch into crushed berries; bring to a boil over medium-low heat, stirring often, until mixture thickens and becomes translucent. Turn off the heat, let mixture stand until slightly cooled, about 2 minutes; stir in lemon juice. Pour mixture over strawberry halves in pie dish.
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Refrigerate until completely chilled, about 1 hour.
Nutrition Facts (per serving)
211 | Calories |
7g | Fat |
36g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 211 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 15mg | 5% |
Sodium 122mg | 5% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 26g | |
Protein 1g | 3% |
Vitamin C 35mg | 39% |
Calcium 22mg | 2% |
Iron 1mg | 4% |
Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.