Christopholofigus' Infamous Jalapeño Relish

4.6

(33)

28 Reviews

13 Photos

This jalapeño relish recipe is deliciously spicy. It goes great on burgers, hot dogs, and more — but what you really want to try it on is fresh, sweet watermelon. Just trust me on this one! You can add this to sour cream or cream cheese for a dip or spread.

Submitted by Christopholofigus

Updated on July 2, 2023

13

Prep Time:

10 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

48

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

2 cups pickled jalapeño peppers
1 cup oval-shaped dill pickle slices
1 tablespoon tequila
1 clove garlic, roughly chopped
¼ cup chopped onion
1 teaspoon freshly cracked pepper
1 teaspoon chopped fresh dill
1 dash hot pepper sauce (such as Tabasco)

Directions

Combine pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce in a food processor; pulse several times to finely chop and mix all ingredients. Chill for at least 30 minutes before serving.

Tips

If you like more texture in your salsa, skip the food processor. Pull out your chef's knife and finely chop the jalapeños, onion, and dill pickles, then mince the garlic. Add ingredients to a bowl with tequila, dill, pepper, and hot sauce.

Nutrition Facts (per serving)

4	Calories
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 4
% Daily Value *
Sodium 83mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g	0%
Vitamin C 9mg	10%
Calcium 1mg	0%
Iron 0mg	1%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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