Shrimp Salsa

4.8

(143)

122 Reviews

23 Photos

This is an awesomely simple, light, and refreshing salsa made with shrimp, ripe tomatoes, red onion, and cilantro that goes great with tortilla chips.

Submitted by witchywoman

Updated on February 5, 2024

23

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

½ pound salad shrimp
2 roma (plum) tomatoes, diced
½ red onion, diced
¼ cup minced cilantro
¼ cup fresh lime juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 clove garlic, minced

Directions

Stir shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Nutrition Facts (per serving)

26	Calories
0g	Fat
2g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 26
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Cholesterol 29mg	10%
Sodium 223mg	10%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 4g	8%
Vitamin C 4mg	4%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection