![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QRat85WMNgnDOGeqic0hY0HnbLY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7309405-242928eb154a47df83c61d3b96aefd56.jpg)
Ingredients
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½ pound salad shrimp
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2 roma (plum) tomatoes, diced
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½ red onion, diced
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¼ cup minced cilantro
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¼ cup fresh lime juice
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1 clove garlic, minced
Directions
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Stir shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
Nutrition Facts (per serving)
26 | Calories |
0g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 26 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 29mg | 10% |
Sodium 223mg | 10% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 4mg | 4% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.