![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ug5z1fBm2T2Ety4EK2BTxbEl3YY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8026558-dddc1b4bea7345f8aa056494a129a66e.jpg)
Ingredients
-
2 (9 inch) unbaked pie crusts
-
1 teaspoon baking soda
-
1 cup warm water
-
1 cup molasses
-
2 cups all-purpose flour
-
½ cup white sugar
-
½ teaspoon baking soda
-
¼ cup butter
Directions
-
Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
-
Preheat oven to 425 degrees F (220 degrees C).
-
In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
-
In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
-
Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutrition Facts (per serving)
280 | Calories |
11g | Fat |
44g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 280 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 4g | 19% |
Cholesterol 8mg | 3% |
Sodium 263mg | 11% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 18g | |
Protein 3g | 6% |
Calcium 48mg | 4% |
Iron 2mg | 13% |
Potassium 332mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.