Bacon Wrapped Pork Chops in Zesty Sauce

4.3
(39)

These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites!

3
Prep Time:
15 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 (4 ounce) pork chops

  • 12 slices bacon

  • 1 (12 ounce) bottle tomato-based chili sauce

  • 3 tablespoons brown sugar

  • 2 tablespoons Dijon mustard

  • 1 (8 ounce) can pineapple chunks, drained

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  2. Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.

  3. Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.

Nutrition Facts (per serving)

258 Calories
12g Fat
15g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 258
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 21%
Cholesterol 56mg 19%
Sodium 643mg 28%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 22g 43%
Vitamin C 5mg 5%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 386mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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