Ingredients
-
1 cup barbecue sauce
-
½ cup brown sugar
-
2 (16 ounce) cans Dr Pepper® soda
-
½ teaspoon minced garlic
-
½ teaspoon black pepper
-
8 pork chops
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
-
In a bowl, stir together the barbecue sauce, brown sugar, soda, garlic, and pepper until the sugar has dissolved. Set the sauce aside. Place the pork chops on the prepared baking sheet.
-
Bake the pork chops in the preheated oven until the juices start to run clear and an instant-read thermometer inserted into the center of a chop reads 120 degrees F (49 degrees C.) Transfer the pork chops to a baking dish big enough to lay the chops into the dish without overlapping. Pour the sauce over the chops, and cover the dish with foil.
-
Bake the chops until no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
Cook's Note
I have tried this recipe with Dr Pepper, both regular and diet; Coca-Cola, and root beer. My kids love the sweet flavor! This is a recipe I devised for a hospital that I work at.
Nutrition Facts (per serving)
314 | Calories |
7g | Fat |
38g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 314 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 13% |
Cholesterol 59mg | 20% |
Sodium 400mg | 17% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 0g | 1% |
Total Sugars 22g | |
Protein 24g | 47% |
Vitamin C 1mg | 1% |
Calcium 38mg | 3% |
Iron 1mg | 6% |
Potassium 428mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.