Stuffed Porkster Chops

4.2

(14)

11 Reviews

2 Photos

This is a GREAT entree to any meal. The men love it and it tastes like a lovely down home cooked meal...definitely a favorite of the entire family! Serve with your favorite sides such as tators and gravy or salad or even baked mac and cheese.

Submitted by scrumptousbunny

Updated on January 14, 2022

Prep Time:

25 mins

Cook Time:

35 mins

Total Time:

1 hr

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 hamburger buns
1 white onion, chopped
2 stalks celery, chopped
2 teaspoons rubbed sage, or to taste
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 beaten egg
½ cup chicken broth
4 thick cut pork chops
1 cup chicken broth, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.
Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture, and place into the prepared baking dish. Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.
Bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

526	Calories
16g	Fat
47g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 526
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	27%
Cholesterol 135mg	45%
Sodium 1149mg	50%
Total Carbohydrate 47g	17%
Dietary Fiber 3g	12%
Total Sugars 2g
Protein 45g	89%
Vitamin C 3mg	4%
Calcium 177mg	14%
Iron 5mg	25%
Potassium 752mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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