![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_rX1Yuewcm_lHW8Nu_brM1RtIW0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2525483-aeb6d80491d448009a0e05f7c50d0f43.jpg)
Ingredients
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3 cups water
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1 ½ cups uncooked white rice
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2 tablespoons Asian fish sauce
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2 tablespoons pineapple juice
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1 tablespoon curry powder
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1 tablespoon vegetable oil
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1 pound boneless chicken meat, cubed
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1 medium onion, sliced
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1 (20 ounce) can pineapple chunks, drained
Directions
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Combine water and rice in a saucepan over high heat; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes. Set rice aside.
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Whisk fish sauce, pineapple juice, and curry powder together in a small bowl.
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Heat oil in a large skillet or wok over medium-high heat until shimmering. Cook and stir chicken and onion in hot oil until chicken is no longer pink and onions are translucent, about 5 minutes.
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Stir in cooked rice, pineapple chunks, and curry mixture; cook and stir until rice is hot, 5 to 10 minutes.
Tips
Fried rice works best when made with leftover rice. For best result, cook rice (Step 1) one or more days ahead and refrigerate until ready to make the fried rice.
Nutrition Facts (per serving)
352 | Calories |
6g | Fat |
57g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 352 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 38mg | 13% |
Sodium 409mg | 18% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 2g | 7% |
Total Sugars 15g | |
Protein 17g | 34% |
Vitamin C 11mg | 12% |
Calcium 49mg | 4% |
Iron 3mg | 16% |
Potassium 330mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.