Balsamic Roasted Carrots

4.6
(102)
77 Reviews
18 Photos

These balsamic roasted carrots are tangy and sweet with a great flavor.

Submitted by ekc364
Updated on June 6, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) package baby carrots

  • 1 tablespoon olive oil

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 tablespoons balsamic vinegar

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking dish with aluminum foil; set aside.

  2. Combine carrots, olive oil, salt, and pepper in a resealable plastic bag and seal well; alternatively, use the carrot bag. Toss to coat evenly. Pour carrots into the prepared baking dish.

  3. Bake in the preheated oven until tender, about 30 minutes. Sprinkle balsamic vinegar over carrots; shake the dish to coat evenly. Return to the oven and continue baking until liquid is absorbed, 5 to 10 minutes. Serve hot.

Nutrition Facts (per serving)

109 Calories
7g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 109
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 382mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Total Sugars 8g
Protein 1g 2%
Vitamin C 3mg 3%
Calcium 42mg 3%
Iron 1mg 7%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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