![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JuOkDNYR3Ufn2S2eoLXMD-JTAc0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1173126-763f6cb33249460f84d1ecf1282f4faa.jpg)
Ingredients
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1 (8 ounce) package baby carrots
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1 tablespoon olive oil
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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2 tablespoons balsamic vinegar
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking dish with aluminum foil; set aside.
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Combine carrots, olive oil, salt, and pepper in a resealable plastic bag and seal well; alternatively, use the carrot bag. Toss to coat evenly. Pour carrots into the prepared baking dish.
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Bake in the preheated oven until tender, about 30 minutes. Sprinkle balsamic vinegar over carrots; shake the dish to coat evenly. Return to the oven and continue baking until liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutrition Facts (per serving)
109 | Calories |
7g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 109 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 382mg | 17% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 12% |
Total Sugars 8g | |
Protein 1g | 2% |
Vitamin C 3mg | 3% |
Calcium 42mg | 3% |
Iron 1mg | 7% |
Potassium 281mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.