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Ingredients
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½ cup vegetable oil for frying
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1 (8 ounce) package cream cheese, softened
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¼ pound cooked shrimp, roughly chopped
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2 tablespoons minced white onion
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½ teaspoon garlic powder
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½ teaspoon ground black pepper
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12 (7 inch square) wonton wrappers
Directions
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Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
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Meanwhile, mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen wonton edges with water; fold edges over the filling and press together to seal.
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Fry wontons in hot oil until golden brown, about 3 minutes.
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
354 | Calories |
16g | Fat |
39g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 354 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 44% |
Cholesterol 84mg | 28% |
Sodium 519mg | 23% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 13g | 26% |
Vitamin C 1mg | 1% |
Calcium 69mg | 5% |
Iron 3mg | 18% |
Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.