Shrimp Rangoon

4.0

(4)

4 Reviews

3 Photos

Shrimp Rangoon is a simple and tasty side dish.

Submitted by ChristineD

Updated on December 15, 2023

3

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

6

Yield:

12 wontons

Jump to Nutrition Facts

Ingredients

½ cup vegetable oil for frying
1 (8 ounce) package cream cheese, softened
¼ pound cooked shrimp, roughly chopped
2 tablespoons minced white onion
½ teaspoon garlic powder
½ teaspoon ground black pepper
12 (7 inch square) wonton wrappers

Directions

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Meanwhile, mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen wonton edges with water; fold edges over the filling and press together to seal.
Fry wontons in hot oil until golden brown, about 3 minutes.

From the Editor

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

354	Calories
16g	Fat
39g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 354
% Daily Value *
Total Fat 16g	21%
Saturated Fat 9g	44%
Cholesterol 84mg	28%
Sodium 519mg	23%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	5%
Total Sugars 0g
Protein 13g	26%
Vitamin C 1mg	1%
Calcium 69mg	5%
Iron 3mg	18%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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