Raw Marinated Mushrooms

4.6

(25)

20 Reviews

5 Photos

No cooking involved, the mushrooms marinate for three days.

Submitted by Rina Mann

Published on June 18, 2020

5

Prep Time:

10 mins

Additional Time:

3 days

Total Time:

3 days 10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds button mushrooms
1 ½ tablespoons salt
1 ½ tablespoons white sugar
¼ teaspoon crushed red pepper
¼ teaspoon black pepper
¼ teaspoon dried oregano
½ teaspoon monosodium glutamate (such as Ac'cent®)
1 teaspoon chopped garlic
1 onion, chopped
¾ cup white vinegar
⅓ cup olive oil

Directions

Combine the mushrooms, salt, sugar, red pepper, black pepper, oregano, monosodium glutamate, garlic, onion, vinegar, and oil in a large container. Mix well. Cover the container and allow mixture to marinate in refrigerator for 3 days.

Nutrition Facts (per serving)

97	Calories
8g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 97
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	5%
Sodium 1076mg	47%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 2g	5%
Vitamin C 3mg	4%
Calcium 9mg	1%
Iron 1mg	3%
Potassium 253mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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