![](https://cdn.statically.io/img/www.allrecipes.com/thmb/j4LDmxnjDMjP1QTNhw9sgp467pM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1128893-408b4c3e458648879af5debed78ed8f4.jpg)
Ingredients
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1 ½ pounds button mushrooms
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1 ½ tablespoons salt
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1 ½ tablespoons white sugar
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¼ teaspoon crushed red pepper
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¼ teaspoon black pepper
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¼ teaspoon dried oregano
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½ teaspoon monosodium glutamate (such as Ac'cent®)
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1 teaspoon chopped garlic
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1 onion, chopped
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¾ cup white vinegar
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⅓ cup olive oil
Directions
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Combine the mushrooms, salt, sugar, red pepper, black pepper, oregano, monosodium glutamate, garlic, onion, vinegar, and oil in a large container. Mix well. Cover the container and allow mixture to marinate in refrigerator for 3 days.
Nutrition Facts (per serving)
97 | Calories |
8g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 97 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 5% |
Sodium 1076mg | 47% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 2g | 5% |
Vitamin C 3mg | 4% |
Calcium 9mg | 1% |
Iron 1mg | 3% |
Potassium 253mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.